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Wednesday, January 13, 2010

HOMEMADE BUTTER!

Time for some good old fashion butter making!!! FIRST: Take some heaving whipping cream and fill and small container ( we used small baby food jars) half way full. Screw the lid on TIGHT!









SECOND: SHAKE! SHAKE! SHAKE!








NOW: You should have a jar with a nice lump of butter that's surrounded by BUTTERMILK!!

THIRD: Take that yummy buttermilk and strain it into another jar.

THEN: Plop out your butter in a small bowl, add a bit of salt ( around a pinch to an 1/8th tsp.) and WALLA!! BUTTER!! Spread on something yummy and consume!!

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